Zoran runs a great delicatessen and restaurant in the village of St. Margarets in Twickenham and his background as a trained chef really comes through in his choice of products not only in the deli, but on his daily menu board in the restaurant. Read my interview with Zoran here. If you’re not in by 12.30 you may have to wait for a table as it’s a very popular hangout for locals and those working across the road in Twickenham Studios. Zoran and his staff are very friendly and he always has a good story to tell if he has the time, in between cooking in the open kitchen downstairs or directing his busy staff. He runs a tight ship, but it shows in not only the service, but the quality of the food. You may have to wait a little, but with everything cooked from scratch you’ll be happy to read the paper and watch the locals. Oh, and PLEASE eat their homemade polenta cake with creme fraiche on the side, it’s insanely light and yummy.