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Cod with a Red Thai Sauce

This should taste mild with just a hint of heat so it doesn’t distract the subtle taste of the cod

Ingredients:

Rapeseed oil

2 tsp red thai curry paste I use Namjai which is as close to the real thing as you will get

2 tbsp fish sauce, I use Squid Brand (or to taste)

1 stick lemon grass, finely chopped

Handful mange tout

1 can coconut milk

Half chopped aubergine

Fillet sustainable cod, buy from a fishmonger, a little more expensive but the taste is sublime

Handful coriander

 

Method

Heat oil and gently fry of paste until fragrant, around 4 mins

Add lemon grass , 2 mins

Add Fish sauce and fry off until evaporated

Add coconut mild and simmer

Add aubergine and simmer for around 5 mins, add mange tout, cook for around 3 mins

Add fish fillet, cover with lid and simmer gently for 3 mins

Remove from pan, sprinkle over coriander and serve with choice of greens, I used Samphire steamed for 5 mins

Top with fresh chilli if you need more heat

Enjoy with a cold beer……

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