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Cajun Prawns with a Pineapple Salsa

Bring a taste of summer to your garden with the mega quick and easy recipe , don’t use too much cayenne pepper or it will overpower the fresh tasting salsa.

Around 200g raw peeled prawns will serve 2 people

1/2 tsp smoked, sweet paprika

1/2 tsp garlic salt

1/2 tsp thyme

1/4 tsp cayenne pepper (go easy)

Mix all of the above with your prawns and a little olive oil and set aside.

 

Pineapple salsa you will need to mix:

100g chopped pineapple

1 finely chopped shallot

Finely chopped coriander, around a tbsp

1 red chilli, de-seeded and finely chopped

Juice of 1 lime and slices to serve

Little gem leaves separated to serve on

Skinny yoghurt on the side

 

Method

Simply mix all the salsa ingredients together in a bowl

Pan fry your prawn mix for about 2 mins until they turn pink, place a spoonful on a lettuce leaf, spoon on some salsa and top with a dollop of yoghurt, how AMAZING does that taste with you cold, crisp wine of you choice!

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