Bring a taste of summer to your garden with the mega quick and easy recipe , don’t use too much cayenne pepper or it will overpower the fresh tasting salsa.
Around 200g raw peeled prawns will serve 2 people
1/2 tsp smoked, sweet paprika
1/2 tsp garlic salt
1/2 tsp thyme
1/4 tsp cayenne pepper (go easy)
Mix all of the above with your prawns and a little olive oil and set aside.
Pineapple salsa you will need to mix:
100g chopped pineapple
1 finely chopped shallot
Finely chopped coriander, around a tbsp
1 red chilli, de-seeded and finely chopped
Juice of 1 lime and slices to serve
Little gem leaves separated to serve on
Skinny yoghurt on the side
Simply mix all the salsa ingredients together in a bowl
Pan fry your prawn mix for about 2 mins until they turn pink, place a spoonful on a lettuce leaf, spoon on some salsa and top with a dollop of yoghurt, how AMAZING does that taste with you cold, crisp wine of you choice!