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Sweet Asian meatballs

Asian Meatballs with a sweet sauce

A very simple and quick dish for busy people, you can even assemble it the night before and cook the next day.

Ingredients: serves 4

Meatballs:

Light oil

500g minced, good quality beef

1 tbsp finely chopped, fresh ginger

4 tbsps  very finely chopped coriander

1 tbsp soy sauce

1 red onion, very finely chopped

 

For tamarind glaze:

2 tbsps light oil

2-3 tbsps tamarind paste

250ml runny honey

4 tbsps fresh lime juice

1 tbsp soy sauce

 

Meatballs: method

Get your oven onto 240C

Lightly brush large roasting tin with the oil

Combine all your meatball ingredients in a large bowl, mixing well

Shape into walnut sized meatballs

Drizzle over a little oil

Roast for 12 mins

 

Glaze: method

Place all the ingredients into a small pot and bring to boil

Once boiling, reduce to a gentle simmer for 6 mins

When meatballs cooked, spoon over 2 tbsp of sauce and cook for further 4 mins, then serve with remainder of sauce either poured over or as a dipping sauce

Serve with plain white rice and Asian Greens such as sauteed Pak Choi and  whole Spring Onions

 

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