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Perfect Hot Chocolate

What more could you want than the perfect hot choc, it so easy, just use a coffee foamer or frantic whacking with a whisk for the milk and chocolate powder

Good quality chocolate powder, I use Spanish at least two tablespoons, as usual with all recipes, taste as you go to get the balance that’s right for you

1/2 tsp sugar

Full fat milk, just below the boil

Sprinkle of nutmeg and or cinnamon to your liking

To finish, sprinkle of crushed chocolate flake and a shaving of orange rind, if you want it with more of a hit,  try chilli chocolate shavings!

Serve with a nice bar of chocolate, mmmIMG_7755

 

 

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