What more could you want than the perfect hot choc, it so easy, just use a coffee foamer or frantic whacking with a whisk for the milk and chocolate powder
Good quality chocolate powder, I use Spanish at least two tablespoons, as usual with all recipes, taste as you go to get the balance that’s right for you
1/2 tsp sugar
Full fat milk, just below the boil
Sprinkle of nutmeg and or cinnamon to your liking
To finish, sprinkle of crushed chocolate flake and a shaving of orange rind, if you want it with more of a hit, try chilli chocolate shavings!