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Chicken Noodle Soup

Healthy Chicken Noodle Soup

This is a very subtle, light lunchtime soup that is so easy to make you can make a batch of it to use through the week, if you want to vary the taste, add prawns, finely chopped lemongrass, soy and chilli at cooking stage to have a great Noodle Ramen

Ingredients: serves 4

25g unsalted butter
2 leeks, very finely sliced
4 carrots, very finely sliced
3 celery sticks very finely chopped
1 garlic clove, crushed
15g finely grated ginger
1.5 lt organic chicken stock
3 cooked, shredded chicken breasts
150g med egg noodles
Juice of 2 lemons
Handful of parsley

Method

Melt your butter in a large saucepan on a low heat
Add carrots, celery and leeks and put lid and cook until soft, keep stirring now and again
Add garlic and ginger for a minute
Add stock, bring to boil then simmer for around 10 minutes
Add chicken
Add noodles and cook for another 10 minutes
Check seasoning
Garnish with Parsley

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